Michael's TableMichael Hochhalter - Exec. Chef

2960-A ZELDA PLACE
MONTGOMERY, ALABAMA
36106
334 272 2500

www.michaelstable.net

ON THE FLOOR
Luncheon Hostess
Ms. Connie

WAIT STAFF
Greg
Gustavo
Tara


IN THE KITCHEN
Executive Chef:
Michael Hochhalter
Chef's Apprentice & Pastry Chef:
Lawrence Jetton
AT LARGE
Marketing & Creative Director
Kris Kendrick

"This was one of the best dining experiences I have had in an extremely long time."
- Wanda Lowery, Montgomery Advertiser.


Table received "Four Forks" from the Advertiser! Read all about it!

Sunday Brunch is all the rage at Table! You haven't lived until you have had Chef's Beef Tenderloin & Eggs with Bearnaise Sauce.

Chef has some delicious new dinner items, including the fabulous Hunter's Chicken (sooo good!) - Jagerschnitzel, Crab Claws in Garlic Butter, a new Coach House Salad and Potato Latkes have been added as well.

New items are on Chef Lawrence's dessert menu An Ice Cream and Chocolate Chip Cookie combo named after Dee Coleman, and a new Course Fromage!

Special savory dishes and fabulous culinary events are always in the works at Table. Chef has been going strong with wonderful wine tasting dinners on Monday & Tuesday evenings. Call 270-2500 and get the 411 on when the next wine tasting dinner will be and book a space - it's a wonderful experience.

Conveniently located in Midtown at trendy Zelda Place, Michael's Table is the creative venture of powerhouse Chef Michael Hochhalter, offering soul food from around the world. Chef has created new and exciting dishes which feature fresh and unique ingredients prepared using timeless international recipes that he has perfected over the last 20 years.

Well-known for his tenure as Executive Chef at The Vintage Year Restaurant in Montgomery, Chef Hochhalter has created a warm and elegant hideaway in Zelda Place that promises to please with eclectic foods to delight and surprise.


Whether you are seeking a quick and satisfying lunch, or a long, romantic dinner, Michael's Table presents an array of healthy and delicious dishes that belie a love of comfort foods - with a worldly twist.


KITCHEN HOURS:
Lunch: 11:00am - 2:00pm, Monday through Friday
Dinner: 6:00pm - until everyone is fed, Wednesday through Saturday
Sunday Brunch: 11:00am - 2:00pm



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Lunch Menu as of 3/08 (PDF)
Dinner Menu as of 3/08 (PDF)
Dessert Menu as of 3/08 (PDF)
Sunday Brunch Menu as of 3/08 (PDF)
Wine List as of 3/08 (PDF)




Content © Copyright 2007, Michael's Table, All Rights Reserved Worldwide.
Photography © Copyright 2007 Kris Kendrick for KBK , LLC